Description
This is a description of a sushi knife. The Nakiri knife is a classic model in Japanese cuisine, with a solid, wide blade to ensure highly precise cuts. Essential for preparing sushi and sashimi pieces, the polycarbonate and fibreglass handle provides safety, balance and comfort when cutting. The knife is tempered, heat treated and certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.
Product InfoCreated nearly two thousand years ago, sushi traverses the centuries as one of the most sophisticated expressions in Japanese cuisine. It's an ancient tradition that brings highly precise cuts and super delicate combinations. And Tramontina, with its century-old experience in the manufacturing of knives, now offers a special line to honour this beautiful art d'cuisine.
- The Nakiri knife is the classic model in Japanese cuisine, with asolid, wide blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi pieces
- Polycarbonate and fibreglass handle
- Tempered, heat treated blades are tempered through heating treatment, for optimised strength and long lasting cutting power
- Gift boxed
- Ergonomic handle provides greater safety, balance and comfort when cutting
- Certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices
Related Products
